Kriss Akabusi motivational speaker, presenter after dinner speaker is famous for his achievements in athletics where his greatest individual triumph was his Gold Medal in the 1990 European Championships beating David Hemery’s 22 year old British Record. Kriss is available for: Corporate Work, Awards and After Dinner Speaking.
Kriss Akabusi began his international athletic career in 1983 as a member of the 4×400 metre relay squad and will probably always be remembered for helping Britain clinch the Gold and beat the Americans in the World Championships 4×400 metre relay in Tokyo in 1991.
In 1992 as 3 x Olympic medallist, World, European and Commonwealth Champion Kriss was awarded the MBE by Her Majesty The Queen in her Birthday Honours List in recognition of his services to the country through athletics.
His start into television and entertainment began when he presented THE BIG BREAKFAST. This was followed with a full time position as co-presenter with BBC’s RECORD BREAKERS. He has presented various children’s programmes and appears regularly on game and chat shows where the brief is “fun and entertainment”
Kriss is currently the CEO of The Akabusi Company, a corporate communications and training company where his marvellous personality and reputation as a fantastic public speaker has made him a very popular and attractive advocate.
He is also an accredited personal coach, having qualified at the Hudson Institute of Santa Barbara. He is one of only four qualified Hudson Institute coaches in the UK.
Audience: Ideal for Managers / Team Leaders and Sales teams
Topics: Focus, Innovation and Teamwork
Type: High energy Motivational speech
Duration: 60 mins (flexible)
Style: Energetic Monologue Style Presentation
Kriss’ infectious enthusiasm ensures that the messages hit home and motivate the audience.
Kriss’ inspirational story is legendary and works well as a keynote at the start of a conference to fire up the delegates or as an endnote to close the meeting. I’ll leave the audience on a high, ready to deliver success in the